Safe Ziploc Omelets

Without college football games to entertain us this spring, my family has needed a new "hobby" for our Saturday entertainment.  So, for the past few weekends we have been picking a new "food" to prepare at home and eat as a family.  Now I know this may sound a little dumb and uneventful, but for non-risk takers like Mr. Wonderful and I, trying new dishes at our house is a BIG deal.  And it's an even bigger deal when we are the one who do the cooking. 

This weekend, we decided that we wanted to do breakfast for supper and we wanted to perfect the art of the omelet.  We had heard great things about cooking omelets in plastic baggies and boiling them over the stove, camping style.  But after googling bag-made omelets, we decided that we should take Ziploc's advice and not use their baggies for off-labeled use.  (Apparently, the bags are not meant to be boiled. In doing so, carcinogens can be released into the foods that are being cooked.)  Instead, we referred to Ziploc's recipes for steamed omelets.

Ziplock has these microwave-friendly bags that are intended to be used for steaming foods.  According to Ziploc, these bags are perfect for making omelets.  So we decided to try them out.  Turns out they were so good, we might be eating omelets regularly!  Plus, it took approximately 5 minutes to make 2 omelets.  Yep, 5 minutes!!!

To make Ziploc's Fast Omelets (I changed their recipe a little--no way am I adding mushrooms!) here are the following steps:

1. Start with a Ziploc's Zip'n Steam Bag (a package of 10 should cost less than $3).
2. Crack open 2-3 eggs and dump the contents into the bag.  Throw shell away. 
3. Add a little butter.  I don't really measure, so I just put 1-3 tbs in the bag.
4. Add a pinch of salt and sprinkles of pepper.
5. Add cheese.  We used shredded, Mexican mix.
6. Add whatever extras you want: I prefer chopped onions, green peppers, tomatoes, and bacon.  Mr. Wonderful just wanted diced ham (you can buy pre-cooked diced ham for omelets in the meat section of the grocery store). 
7. Get the air out of the bag and seal the bag.
8. Stick in the microwave with the marked side up--the bag will tell you what side goes up. 
9. Cook for 2 1/2-3 minutes.
10. You should have a beautiful omelet ready to serve. 

Yes, I know.  I'm not the right person to share recipes since I don't measure and just cook to taste.   That said, I don't think you can mess these omelets up.  On a night when you want a dinner ready in a matter of minutes, this is a perfect go-to option!  Can I get a "Yeah!" for family night?!